The NayStation

A Lodge for Discriminating Guests
Located at: 92-9172 King Kamehameha Blvd
PO Box 6829
Ocean View, HI 96737
Call John at 808-989-9647 for personalized reservation information.

The Nay Station is located in Ocean View Estates, a upland forested community within a few miles of South Point, on the Big Island. A family owned and operated lodge, The NayStation is an eclectic combination of the relaxing atmosphere of rural Hawai'i, the convenience of big city high-tech and the comforts of home cooking. Utilizing solar power electric, rain catchment water systems with full filtration including germicidal ultraviolet, propane gas range and dryer, The NayStation has a firm commitment to the care of our environment. Native Ohia trees, giant ferns and orchids are only a small sample of the flora growing on the full acre The NayStation is located on. The meals complete The NayStation experience. With over 40 years of combined cooking experience, the kitchen staff is able to create everything from fresh baked cinnamon buns and made-to-order omelets for breakfast, to Polynesian Pupu appetizers and sinfully rich desserts with dinner.

The Accommodations:

Ocean View
Spacious Rooms
Queen and King Sized Beds
Roommate Suite with Twin Beds
Private and Semi-Private Bath Options
Great Hall with Polynesian Style Ceiling and Fans
8' by 45' Lanai with view of ocean out to 80.1 miles, and western coastline down to Ka Lae(South Point)

The Features:

High Speed Internet Connection
Nightly Movies and Cartoons
In House Library for Reading and Research
Ample Private Parking
24 Hour Snack Bar

The Meals:

Home Cooked by Myrna from Scratch Every Day
Only the Finest and Freshest Ingredients
Signature Breads and Rolls Straight from the Oven
Innovative International and American Regional cuisine
Specialty Dinners featuring Open Air Grilling and Pit Roasting

Call John at 808-989-9647 between 8am and 7pm Hawaii time for personalized reservation information.

The NayStation Dining Club Menu
July 2009
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership Required

July 4th **Special – Independence Day Buffet (all items included) 3pm-6pm**

BBQ Chicken...Shrimp & Veggie Kabobs
Baked Macaroni & Cheese...Fried Rice
Buttered Peas...Brown Sugar Carrots
Tossed Salad...Corn Bread
Berries & Cream Cake...Brownie Sundaes

July 11th
Entrée: Beef Lasagna: Beef & Italian sausage with three cheeses in marinara sauce
OR
Seafood Lasagna: Crab, shrimp and three cheeses, layered between noodles with a cream sauce
OR
Combo: Half portion of each
Sides: Caesar Salad
Sweet Pepper Medley
Garlic-Herb Bubble Bread
Dessert: Pot Au Chocolat: An intensely dark chocolate custard, topped with whipped cream
OR
Fuzzy Navel Cake: A moist cake made with peaches and orange juice with a creamy peach-orange glaze

July 18th
Entrée: Pork Teriyaki: Tender, marinated pork, grilled with fresh pineapple
OR
Baked Orange Roughy: A pecan crusted fish filet, served with papaya salsa
Sides: Garden Salad with choice of dressing
Scalloped Potatoes
Broiled Tomatoes
Feather Rolls
Dessert: Chocolate Cheese Cake: Creamy New York style, topped with chocolate sauce
OR
Cherry Pie: Deep dish cherry pie, served warm with vanilla ice cream

July 25th
Entrée: Beef Bourguignon: Beef, slow cooked in burgundy with mushrooms, onions, potatoes and carrots
OR
Crab Imperial: Succulent crab meat baked with veggies and herbs, in a three-cheese sauce
Sides: Chopped Salad
Rice Pilaf
Green Beans Almandine
Crusty French Bread
Dessert: Chocolate Cream Pie: A dark chocolate filled pie, topped with whipped cream and chocolate bits
OR
Fresh Lemon Cake: A tender cake made from local Meyer lemons, frosted with lemon buttercream

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.
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