The NayStation

A Lodge for Discriminating Guests
Located at: 92-9172 King Kamehameha Blvd
PO Box 6829
Ocean View, HI 96737
Call John at 808-989-9647 for personalized reservation information.

The Nay Station is located in Ocean View Estates, a upland forested community within a few miles of South Point, on the Big Island. A family owned and operated lodge, The NayStation is an eclectic combination of the relaxing atmosphere of rural Hawai'i, the convenience of big city high-tech and the comforts of home cooking. Utilizing solar power electric, rain catchment water systems with full filtration including germicidal ultraviolet, propane gas range and dryer, The NayStation has a firm commitment to the care of our environment. Native Ohia trees, giant ferns and orchids are only a small sample of the flora growing on the full acre The NayStation is located on. The meals complete The NayStation experience. With over 40 years of combined cooking experience, the kitchen staff is able to create everything from fresh baked cinnamon buns and made-to-order omelets for breakfast, to Polynesian Pupu appetizers and sinfully rich desserts with dinner.

The Accommodations:

Ocean View
Spacious Rooms
Queen and King Sized Beds
Roommate Suite with Twin Beds
Private and Semi-Private Bath Options
Great Hall with Polynesian Style Ceiling and Fans
8' by 45' Lanai with view of ocean out to 80.1 miles, and western coastline down to Ka Lae(South Point)

The Features:

High Speed Internet Connection
Nightly Movies and Cartoons
In House Library for Reading and Research
Ample Private Parking
24 Hour Snack Bar

The Meals:

Home Cooked by Myrna from Scratch Every Day
Only the Finest and Freshest Ingredients
Signature Breads and Rolls Straight from the Oven
Innovative International and American Regional cuisine
Specialty Dinners featuring Open Air Grilling and Pit Roasting

Call John at 808-989-9647 between 8am and 7pm Hawaii time for personalized reservation information.

The NayStation Dining Club Menu
July 2010
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership Required

July 3rd – Closed for Our 36th Wedding Anniversary

July 10th
Entrée: Beef Pot Roast: Slow cooked with carrots and potatoes, served with plenty of gravy
OR
Shrimp Diablo: Piles of lightly fried shrimp, tossed in a zesty pepper sauce, served over white rice
Sides: Garden Salad with choice of dressing
Dinner Rolls
Buttered Green Beans
Dessert: Grand Marnier Mousse: A decadent chocolate mousse with a hint of orange liquor, topped with whipped cream
OR
Apple Pie: Deep-dish apple pie, served warm with vanilla ice cream

July 17th
Entrée: Baked Ham with Apricots: Tender ham, basted in whiskey and jam, served with warm apricots
OR
Sea Bass in White Wine: Moist fillets sautéed with garlic, onions and tomatoes, served in a wine cream sauce
Sides: Marinated Tomato Salad
French Bread
White Cheddar Pasta
Steamed Broccoli
Dessert: Rum Cream Cake: Chocolate sponge cake, filled with chocolate rum cream, topped with chocolate glaze
OR
Raspberry Fool: Layers of whipped cream and raspberries, topped with butter cookie crumbs

July 24th
Entrée: Chicken Fried Steak: Tender breaded beef, fried ‘til crisp, topped with cream gravy
OR
Crab Cakes: Chesapeake Bay style crab cakes, served with homemade tartar sauce
Sides: Spinach Salad
Sour Milk Biscuits
Mashed Potatoes
Buttered Green Peas
Dessert: Mocha Chiffon Cake: Lighter-than-air cake flecked with chocolate and coffee, frosted with mocha whipped cream
OR
Carrot Cake: A moist spicy cake, filled with nuts and raisins, topped with cream cheese frosting

July 31st
Entree: Stuffed Pork Chop: A thick pork loin chop filled with sausage and onions, served with sage-merlot sauce
OR
Stuffed Salmon: A large fillet filled with mushrooms and sweet peppers, served with creamy dill sauce
Sides: Avocado-Orange Salad
Wheat Rolls
Rice Pilaf
Sautéed Zucchini
Dessert: Chocolate Cream Pie: A dark chocolate filled pie, topped with whipped cream and chocolate bits
OR
Banana Cream Pie: Bananas, whipped cream and a rich vanilla custard in a flaky crust

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.

The NayStation Dining Club Menu
August 2010
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership Required

August 7th
Entrée: Braised Beef Short Ribs: Slow cooked with garlic and onions in cranberry-merlot sauce
OR
Baked Orange Roughy: A pecan crusted fish filet, served with papaya salsa
Sides: Garden Salad with choice of dressing
Feather Rolls
Rice Pilaf
Creamed Spinach
Dessert: Pot Au Chocolat: An intensely dark chocolate custard, topped with whipped cream
OR
Berries & Cream Cake: A delicate white cake filled with three kinds of berries, frosted with whipped cream

August 14th
Entrée: Pork in Apple Cream: A tender pork loin cooked with tart apples, cream and a touch of rum
OR
Shrimp Scampi: A pile of succulent shrimp sautéed in garlic butter with sweet peppers
Sides: Caesar Salad
Wheat Rolls
Mashed Potatoes
Buttered Green Beans
Dessert: Sicilian Cake: Layers of moist butter cake filled with orange-chocolate ricotta and frosted with dark chocolate cream
OR
Fresh Lemon Cake: A tender cake made from local lemons, frosted with lemon buttercream

August 21st
Entrée: Roast Cornish Game Hens: Marinated in citrus & herbs, then roasted ‘til crisp
OR
Grilled Salmon Steak: A generous filet marinated in bourbon, brown sugar and peppers
Sides: Cobb Salad
Sourdough Bread
Scalloped Potatoes
Brown Sugar Carrots
Dessert: Boston Cream Pie: Tender yellow cake filled with vanilla custard and topped with chocolate frosting
OR
Peach Cobbler: A down-home favorite served warm with vanilla ice cream

August 28th
Entree: Giant Enchiladas – Choose Two
Beef: Tender shredded beef and onions with spicy red chili sauce
Chicken: Moist chunks of chicken meat and green olives with green chili sauce
Cheese-Onion: Three cheeses and three onions with mild red chili sauce
Crab: Tender crab meat, sweet peppers and onions with cream sauce
Sides: Spanish Rice
Cheese Topped Refried Beans
Guacamole & Chips
Marinated Tomato Salad
Dessert: Chocolate Cream Puffs: Tender puffs filled with dark chocolate custard and whipped cream
OR
Caramel Flan: A traditional Mexican custard dessert topped with caramel sauce

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.
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